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·1 min read
Squash with Pariva Yogurt Bites and Pomegranate
Such a beautiful, easy, squash side dish that is so elegant! A definite for the holidays but so easy and simple, you can make it any time!
Ingredients
- 1 jar of Pariva Rosemary and Garlic or Tandoori Flavor
- 1 squash
- A dollop of butter (optional, for extra decadence)
- Pomegranate
Method
- 1Cut squash in half and scoop out seeds in the middle with a spoon.
- 2In a baking tray, arrange the squash. Drizzle some of the Pariva Yogurt Bites oils on the squash and in the middle. You can add a dollop of butter too if you want extra decadence!
- 3Cover with foil and bake in a 350°F oven for half an hour or until the squash is soft and mushy.
- 4Move squash to a serving platter. Drop in 3–4 Pariva Yogurt Bites and garnish with pomegranate. Serve warm. So easy, it cooks itself — and such a beautiful addition to the table.