Sautéed Fig and Pariva Yogurt Bites Appetizer

Ingredients

• 1½ tablespoons Pariva Yogurt Bites oil
• ¼ cup thinly sliced red onion
• 6 dried Black Mission figs, stemmed and sliced into ¼-inch slices
• 2 tablespoons balsamic vinegar
• 1 jar of Pariva Yogurt Bites
• 16 crackers or crostini
• 16 pieces fresh arugula or mixed greens

Method

1. 1Spoon out some of the oil from the jar of Pariva Yogurt Bites and combine with onion in a nonstick skillet over medium heat. Sauté until onions are coated and softening.
2. 2Add sliced figs and vinegar. Sauté 2–5 minutes until figs soften and are nicely coated. Remove from heat.
3. 3Gently spread one Pariva Yogurt Bite on each crostini with the back of a spoon. Place one or two small pieces of arugula or mixed greens.
4. 4Top with fig mixture and serve. The combination of sweet sautéed figs, tangy balsamic, peppery arugula, and creamy Pariva is absolutely unforgettable.