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·1 min read
Perfect Grilled Fish
This is one of the best (and easiest) fish recipes I love to make. It is so super easy.
Ingredients
- 1 lb fresh fish
- 2 tsp leftover oil from Pariva Rosemary and Garlic
- Half a lemon
- Salt and pepper to taste
Method
- 1Clean the fresh fish, making sure there are no leftover bones. Pat dry with a paper towel. Place in oven proof dish or tin foil.
- 2Stir the leftover Pariva Rosemary and Garlic oil making sure you get the leftover spices and herbs, scoop out around 2 teaspoons of the oil and drizzle on the fish.
- 3Squeeze the lemon over the fish making sure the seeds don't fall in. Don't forget to do both sides — there's nothing worse than half seasoned food. Add extra sea salt or fresh ground pepper if needed, to taste. Let it marinate in the fridge at least 15 minutes.
- 4Pre-heat oven to 375°F and cook for 10–15 minutes depending on your oven or when fish is cooked and softly flaky to the fork. You can also spread some Yogurt Bites on the cooked fish for added deliciousness! Enjoy!