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·1 min read
Marinated Cucumber Snack/Salad
A Delicious, Refreshing, Low Calorie, Gluten Free Snack for Summer. A great way to use up the leftover Original Flavor Oil.
Ingredients
- 1 jar of Pariva Rosemary and Garlic
- 2 cucumbers
- Salt and pepper to taste
Method
- 1Slice cucumbers and layer on a plate.
- 2Scoop out the Pariva Rosemary and Garlic oil from the jar, making sure you get the spices, and sprinkle on top of cucumber slices.
- 3Add additional salt and pepper if desired and serve.
- 4I absolutely love making this snack in the summer when I'm craving something in the afternoon and it's too early for dinner. And it is so low in calories!