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·1 min read
Scallops With Remaining Herbed Oil
One of the easiest, most delicious recipes, ever! Using the leftover herbed oil from Pariva Rosemary and Garlic, these scallops come together in under 5 minutes.
Ingredients
- 1 jar of Pariva Rosemary and Garlic Yogurt Bites
- 1 lb fresh scallops
- Salt and pepper to taste
Method
- 1Heat the leftover herbed spiced oil of Pariva Rosemary and Garlic in a sauté pan on medium heat.
- 2While pan is warming up, wash and drain scallops.
- 3Add scallops to pan. Sauté for 2 minutes or until the scallops are done to your taste.
- 4Add salt and pepper to taste. A beautiful dinner main dish in literally under 5 minutes. And it is so low in calories!
